Classic Cuisine -- Health-preserving and Nourishing Recipes

Author: Walnut
Publisher:
Publish Date: 2004-11-01
Features: The application of dietary therapy and medicinal cuisine in China has a history of thousands of years. It is not only widely used in the medical field but also popular among the general public. In recent years, with the advancement of science and technology and the continuous improvement of people's living standards, the ingredients and varieties of medicinal cuisine have developed rapidly, and their practical value have garnered increasing attention. Many traditional Chinese medicine research institutions have begun scientific research on medicinal cuisine and have established dietary therapy specialty clinics and medicinal cuisine restaurants. This book aims to introduce readers to dietary therapy and nourishment knowledge, as well as some practical dietary therapy and medicinal cuisine, in an accessible manner. The ingredients of the dietary therapy and nourishment recipes introduced in this book are common and relatively easy to procure, and the preparation methods are also quite simple. General readers can use the methods introduced in this book to cook delicious medicinal cuisine at home.