Author: Liu Zihua, Editor-in-Chief
Publisher:
Publish Date: 2006-01-01
Features: This book is compiled by renowned national culinary technician. Based on years of cooking experience, the author recommends over 60 appetizing dishes, cooking ingredients, and procedures suitable for home cooking. It helps you not only satisfy your hunger but also enjoy nutritious, healthy, delicious, and enjoyable meals. The dishes introduced in the book are easily sourced, simple to make, full of nutrition, and economical, making them suitable for the general public, especially housewives, cooking enthusiasts, and chefs for reference.
Appetizer (Old K's Healthy Kitchen)
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