The Art of Dining - A Detailed Guide to Workplace Dinner Invitations

Author: Feng Yuzhu
Publisher:
Publish Date: 2006-03-01
Features: The dining table is an excellent place to make friends. It not only quickly shortens the distance between hosts and guests, helping to eliminate misunderstandings and friction, but also broadens horizons and social circles, showcasing a person's qualities and talents. However, the dining table is like a battlefield, and there is no trivial matter in dining. Whether it's the reason for hosting a meal, choosing the guests, the time of attendance, attire for the event, ordering food, selecting dishes, choosing drinks, arranging seating, toasting, drinking toasts, urging others to drink, urging others to eat, encouraging conversation, or paying the bill, welcoming guests—none of these should be overlooked. A meal can sometimes change a person's life; a banquet can even influence the success or failure of one's career. The Art of Dining comprehensively summarizes and details the skills and dining etiquette for hosting meals, and specifically analyzes and answers various common issues encountered in hosting dining events. Whether you are a novice in the workplace, an experienced professional, or a successful manager in a large company, regardless of your position or job, this book will help you exude the grace of a gentleman and the elegance of a lady at the dining table, assisting you in achieving greater success in your career.