Classic Herbal Wine Health Formula Selections

Author: Guo Xiazhen
Publisher:
Publish Date: 2005-10-01
Features: This book is divided into three chapters. Chapter 1 introduces the development of medicinal wine, its therapeutic value, and precautions for consumption. Chapter 2 presents classic medicinal wine formulas, providing detailed descriptions of formulas for nurturing the heart, liver, spleen, lungs, kidneys, longevity, regulating qi, nourishing blood, boosting yang, beauty, improving eyesight, and strengthening muscles and bones, as well as dispelling wind-dampness. The formulas, preparation methods, dosage, and effects of each type of formula are thoroughly explained. Chapter 3 primarily introduces over 70 commonly used traditional Chinese medicines for making medicinal wine. The selected nourishing medicinal wine formulas in this book highlight characteristics such as classic, practical, simple, and easy to learn. They are suitable for middle-aged and elderly families to study for fitness, health care, and disease prevention, as well as for reference by medicinal wine and health product formulation personnel.