Xiang Cuisine Delicacies

Author: Xu Juyun
Publisher:
Publish Date: 2006-03-01
Features: Hunan Cuisine, also known as Hunan Cuisine, is one of China's famous eight major culinary schools. This book collects the efforts of numerous Hunan Cuisine masters and renowned chefs, including Xu Juyun, over the years. It includes many time-tested and widely loved Hunan dishes, as well as over 60 varieties that have won awards in national and provincial cooking competitions. The dishes featured in this book are not only vibrant in color and innovative in design but also distinctive in flavor and diverse in taste. They represent a selection of Hunan-style dishes from the recent period and are a masterpiece that showcases the traditional culinary culture of Hunan.