Coronary Heart Disease Diet Recipes

Author: Ma Yijie
Publisher:
Publish Date: 2003-01-01
Features: This book features exquisite pictures paired with high-quality paper and fine printing. As readers appreciate each beautiful image, they are instantly tempted to try the dishes. Compared to traditional dietary therapy books for coronary heart disease, the most distinctive feature of this book is its use of clear and simple language to thoroughly explain the preparation procedures and methods for various dishes. Readers can simply refer to the book's content, purchase ingredients from a general market, and then easily prepare unexpected dietary therapy dishes for coronary heart disease at home.