Baijiu Brewing Worker Tutorial. Chinese-(Suitable for, , )

Author: Li Dahe
Publisher:
Publish Date: 2006-03-01
Features: Chinese Baijiu is one of the world's six distilled spirits, with a long history, exquisite craftsmanship, and a high reputation both domestically and internationally. It is a precious heritage of the Chinese nation. Now, in accordance with the new skill requirements for employees in the Baijiu industry, after extensively soliciting opinions from Baijiu enterprises, technical personnel, production line workers, and management cadres, we have once again organized efforts to compile a new training manual. Based on the original Baijiu Worker Training Manual, we have supplemented recent technological achievements and related materials to make it more comprehensive and practical. To facilitate reader learning, the entire set is divided into three volumes: Upper, Middle, and Lower. Renowned Chinese brewing expert Professor Li Dahe, a senior engineer, planned the chapters and served as the general editor. The Upper volume covers basic knowledge, the Middle volume is suitable for Baijiu beginners, intermediate, and advanced workers, while the Lower volume is designed for Baijiu engineering technicians and senior technicians. This book collects comprehensive materials, offering a popular and thorough discussion of the Baijiu brewing process from theory to practice, demonstrating strong scientific and systematic rigor. It is suitable for the training of technicians in the brewing industry, including microbial culture and production, brewing, storage, blending, and packaging. It can also serve as a reference for technical personnel in Baijiu enterprises and students and teachers from relevant universities and colleges.