Author: Li Longmao
Publisher:
Publish Date: 2002-02-01
Features: This book is divided into ten chapters, including topics such as accounting subjects and double-entry bookkeeping, the accounting for major economic activities, cost and expense calculations, etc. It systematically and comprehensively explains the fundamental theories of tourism, catering, and service accounting. The content is thorough, well-organized, and logically structured, making it highly scientific, systematic, theoretical, and practical. It is suitable for bank accounting professionals to read and study.
Newly Edited Basic Accounting for Tourism Services for Self-Study General Use
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