Patient's question:
I searched online and found some say pregnant women shouldn't eat chives because they contain substances that are not good for the baby, while others say eating chives is good for pregnant women. Hearing so many different opinions, I'm not sure whether pregnant women can or cannot eat chives.Doctor's answer:
According to common sense, it is acceptable to eat chives during pregnancy because they contain a large amount of iron and various trace elements that are beneficial to the baby. However, many of the chives available today are treated with a lot of pesticides, which can remain even after thorough washing. Consuming them may lead to symptoms such as nausea and vomiting, indirectly affecting the baby. Therefore, it is better to avoid eating them in daily life.