Sheep Raising Technology Manual - (Second Edition) (Second Edition)

Author: Xu Guifang
Publisher:
Publish Date: 2006-01-01
Features: This book was jointly compiled by experts from relevant research, teaching, extension, and production units organized by the National Animal Husbandry and Veterinary Station. During the writing process, efforts were made to ensure the book is scientific, comprehensive, and practical. Based on modern scientific sheep-raising techniques and combined with production practices, it provides detailed explanations on various aspects of meat sheep production development, meat sheep breeds, feeding and management, feed and forage processing, breeding techniques, hybrid utilization, common disease prevention and control, and sheep farm construction and facilities. The book systematically introduces 17 and goat breeds, including excellent local breeds and newly bred varieties in China, as well as introduced breeds from abroad, aiming to provide guidance for the development of China's meat sheep industry. To meet market and reader needs, the book focuses on 18 and goat breeds, including excellent local breeds and newly bred varieties in China, as well as introduced breeds from abroad, for reference by a broad readership.