Restaurant - Family Home Renovation Design Manual 3

Author: Lin Chonghua
Publisher:
Publish Date: 2006-03-01
Features: This book provides a detailed introduction to the principles of restaurant decoration and spatial layout, common knowledge of decoration, and construction quality acceptance. It also includes estimations of decoration costs and budget planning, illustrated with a wealth of photographic materials. The content is rich and highly practical, making it an excellent reference for consumers about to undertake home decoration design as well as interior designers.