Food analysis

Author: Hou Manling
Publisher:
Publish Date: 2004-06-01
Features: This textbook is divided into 12 chapters, mainly covering the analysis of general components in food, the analysis of elemental content in food, and the analysis of food additives, with a focus on the analysis of food nutrients. The collection, preparation, preservation, and pretreatment of samples are listed as a separate chapter. The other chapters categorically describe the determination methods for general components in food. In terms of content arrangement, in addition to providing a relatively complete and systematic introduction to the principles, instruments, reagents, operating methods, result calculation, explanations, and precautions of analysis, it also briefly introduces the properties and functions of each component from the perspectives of food nutrition and hygiene.