Principle and Application Technology of Food Machinery

Author: Ruan Jinglan
Publisher:
Publish Date: 2006-01-01
Features: This book focuses on the fundamental theories, design, and application technologies of modern food machinery. It comprehensively and systematically introduces the basic working principles of food machinery, theoretical analysis of dynamics and kinematics, mechanical structure analysis, performance parameters, design calculations, and application technologies such as use and maintenance. It can serve as a professional textbook for students majoring in food engineering and machinery at universities and secondary vocational schools, as well as a reference book for professionals, researchers, and faculty in the food industry, research institutions, processing enterprises, and related academic fields, catering to the needs of readers at various levels.