Beaver Rat Breeding Technology -- The Golden Key to Specialized Farming

Author: Zhang Zhengqiu et al.
Publisher:
Publishing Date: 2004-04-05
Features: The beaver rat is a newly developed and promoted herbivorous economic animal variety in China in recent years. The beaver rat is a treasure trove in every aspect, with its fur, meat, fat, and internal organs all having high economic value. The development of beaver rat farming holds broad prospects. This book is edited by Mr. Zhang Zhengqiu, the head of Zhenqiu Breeding Farm at the College of Agriculture, Guangxi University, who has extensive experience in special animal farming. In addition to introducing the economic value and morphological characteristics of the beaver rat, this book focuses on the technical challenges of beaver rat farming, providing detailed knowledge on aspects such as feeding management, disease prevention and control, as well as the processing and utilization of fur and other by-products. The content of this book is rich, well-structured, and written in plain language, making it highly readable and practical. It is suitable for beaver rat farmers, professional technicians, students and teachers of rural vocational high schools and agricultural colleges.