Fruit and Vegetable Product Safety Production and Quality Control (Food Safety Engineering Series)

Author: Zhang Xin
Publisher:
Publish Date: 2005-04-01
Features: Fruits and vegetables are essential in people's lives. They play a significant role in improving dietary structures, enriching food culture, enhancing dietary standards, and promoting physical and mental health. Their safety and hygiene status are of great importance. This book is divided into nine chapters, introducing the basic characteristics of fruits and vegetables products, high-quality raw materials for fruits and vegetables products, the food safety of fruits and vegetables products, and the prerequisite conditions for ensuring safety, including the procurement, transportation, and storage of raw materials, potential hazards introduced during the production process and their control; safe production technology for fruits and vegetables products; testing of safety and nutritional properties of fruits and vegetables products; the application of the HACCP system in fruit and vegetable product manufacturing enterprises. This book can be used as a reference for technical management personnel and quality control personnel, technical workers, and staff in departments such as quality inspection and commodity inspection in fruit and vegetable product manufacturing enterprises. It is also suitable for students and teachers in relevant majors at universities and colleges.