When a child has red and swollen tonsillitis, what foods can they eat more of?

Patient's question:

Boy baby, just turned 3 months old. At first, he said his throat was sore, and it was found that he also had mild coughing, and it seemed like a low fever that never went away. Please ask: What can children with swollen and red tonsils eat more?

Doctor's answer:

For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits, as the nutritional content in vegetables and fruits is relatively rich, which can help improve their immunity and thus aid in the healing of the tonsils. However, when choosing fruits, it is important to avoid those that are too cold in nature. Opt for those that are neutral in nature, such as apples or kiwis. In daily diet, it is advisable to choose easily digestible foods, such as congee or noodles. At the same time, it is also important to avoid foods that may exacerbate symptoms, such as beef, lamb, dog meat, and seafood. The diet plays a key role in the treatment of tonsillitis, so it is essential to pay attention.

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