Patient's question:
My male baby is 2 years old. At first, he had a slightly sore throat, and I noticed that swallowing seemed a bit difficult. Also, it seemed like his low-grade fever never went away. Please ask: What foods can children with tonsillitis and fever eat?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light in flavor, which is very helpful for the treatment of the disease. For example, pears, apples, kumquats, and kiwis are all good choices. In daily diet, it should focus on light, easy to digest, and easy to swallow, such as congee and noodles, which are very good. Additionally, it is important to drink plenty of plain water and eat less "heating" foods like beef, lamb, and dog meat. Seafood is also best to eat less or avoid altogether. Finally, parents should help children develop good habits, maintain a regular schedule, engage in appropriate exercise, and boost their immunity, which can significantly reduce the incidence of the disease.