Fruit and Vegetable Food Therapy and Health Preservation Methods

Author: Ren Xiujin
Publisher:
Publish Date: 2006-01-01
Features: This book compiles recipes for treating and maintaining health using vegetables and fruits from ancient Chinese medical texts. According to modern medical disease classification, it is suitable for both healthy, sub-healthy, and sick individuals to use vegetable and fruit recipes for disease prevention, dietary therapy, and supplementary treatment beyond medication.