Author: Zhang Yuli, Editor-in-Chief
Publisher:
Publish Date: 2005-10-14
Features: "Food is the first necessity of the people," as the saying goes, and food is directly related to the health of family members. For every family, the procurement, processing, and preparation of food are the central focus of the housewife's daily chores. How to identify the quality of food, buy safe food, choose reliable drinking water, what to eat for health, how to prevent food poisoning, and ensure the food safety of children and pregnant women are all concerns of every housewife. This book provides detailed answers to the housewife's doubts and introduces many methods for identifying and safely preparing food. As the head of the household responsible for cooking oil, rice, salt, and pepper, the housewife must ensure that the whole family enjoys delicious meals while maintaining good health. This is both a responsibility and a joy.
Housewife Essential Handbook - Dining Table Warning Record
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