Patient's question:
My male child, who is 6 years old, started experiencing a sore throat when speaking. He also found that his cough seemed to be quite severe, accompanied by low-grade fever. Could you please advise on the rational diet for infants and young children with tonsillitis and fever?Doctor's answer:
While treating children's tonsillitis, dietary care should also be given sufficient attention. Generally, it is recommended to give children more fruits and vegetables, as they are rich in vitamins, which can help improve immunity and alleviate symptoms. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Opt for those that are neutral in properties, such as apples or kiwis. In daily meals, easily digestible foods like porridge or noodles should be chosen. Additionally, it is advisable to drink plenty of plain water. However, certain foods that may exacerbate the condition, such as seafood or dog meat, should be avoided. Lastly, it is important to help children develop healthy eating habits, avoiding pickiness and preference for certain foods, to ensure a balanced diet and reduce the incidence of tonsillitis.