Patient's question:
Boy, 9 years old, has started elementary school. At first, he said his throat hurt even when he drank water. He noticed that swallowing seemed a bit difficult, and he also had a low fever. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and fever?Doctor's answer:
While treating children's tonsillitis, dietary care is also crucial and should be given sufficient attention. Generally, it is recommended to give children more fruits and vegetables, as many fruits have the effects of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Opt for those that are neutral in properties, such as apples or kiwis. It is also advisable to choose easily digestible foods, like porridge or well-cooked noodles, which are suitable for children during treatment. Additionally, spicy and irritating foods, such as hot pot or spicy noodles, as well as "trigger foods" like beef, lamb, and seafood, should be avoided. Diet plays a key role in the treatment of tonsillitis, so it is essential to pay close attention.