Tonsillitis in infants and young children, crying and dietary precautions

Patient's question:

Girl baby, currently 6 years old. At first, she had a slightly sore throat, and then found that it was accompanied by mild coughing, and also accompanied by low fever. Please ask: What dietary precautions should be taken for infant tonsillitis?

Doctor's answer:

tonsillitis is one of the more common diseases at present, requiring timely treatment. while being treated, it is important to give children some vegetables and fruits. the nutritional elements in vegetables and fruits are relatively rich, which can help improve children's immunity and thus aid in the healing of the tonsils. for example, pears are cooling in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain. they can alleviate the symptoms of acute tonsillitis, such as throat discomfort. it is also important to choose easily digestible foods for children, such as porridge, well-cooked noodles, or noodle wrappers. at the same time, never give them "trigger foods," such as seafood or dog meat, as these are detrimental to the condition. finally, it is also necessary to help children develop good eating habits.

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