How should children with tonsillitis and fever have a rational diet?

Patient's question:

Boy, 9 years old, has started elementary school. At first, he said it hurts when he swallows, and it was found that his cough is also quite severe. Additionally, he now has a high fever that won't go down. Please ask: What is a reasonable diet for a child with tonsillitis and fever?

Doctor's answer:

During the child's treatment for tonsillitis, the daily diet should primarily be light. It is recommended to consume more vegetables and fruits, as they are rich in vitamins, which can help boost the immune system and alleviate symptoms. Fruits like pears and apples, for example, have cooling and anti-inflammatory properties and can be consumed in larger quantities. The daily diet should focus on being light, easy to digest, and easy to swallow, such as porridge and noodles, which are excellent choices. Additionally, it is important to avoid foods that may exacerbate symptoms, such as beef, lamb, dog meat, and seafood. It is also essential to help the child overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.

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