Patient's question:
Boy, who is already 8 years old, initially said that he felt pain when swallowing, and noticed that it was accompanied by mild coughing. Additionally, he had a low fever. Question: What dietary restrictions should a child with tonsillitis and fever follow?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child should be encouraged to eat more vegetables and fruits. The nutritional content in vegetables and fruits is relatively rich, which can help improve the child's immunity and thus aid in the healing of the tonsils. For example, apples, kiwis, and other fruits have the functions of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are very beneficial for the recovery of tonsillitis. For staple foods, it is best to choose softer and finer options, such as porridge or noodles, to avoid difficulties in swallowing or worsening constipation. While maintaining a light diet, the child should also avoid foods that may exacerbate the condition, such as poultry, eggs, donkey meat, beef, and lamb. Finally, it is important to help the child develop good eating habits.