Patient's question:
Boy, 11 years old, in elementary school. At first, he had a slightly sore throat, noticed it, and started coughing more severely. Additionally, he now has a high fever that won't go down. Please ask: For infants and young children with tonsillitis, what dietary precautions should be taken?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, dietary attention should also be given. First, it is advisable to consume more fresh fruits and vegetables, as they are rich in vitamins that can help boost the immune system and alleviate symptoms. When it comes to fruits, it is generally recommended to choose those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of other dietary choices, it is best to opt for soft and easily digestible foods, such as well-cooked noodles or porridge, which are excellent options. However, it is important to avoid spicy, irritating foods, as well as certain "trigger foods" during this period. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding picky or biased eating habits.