Senior diet nutrition

Author: Economic Management Press
Publisher:
Publish Date: 2006-03-03
Features: This book is written by faculty members of Dalian Vocational and Technical College based on years of teaching practice. The main content includes: basic knowledge of geriatric nutrition, the nutritional value of commonly used foods for the elderly, the fundamental theories and practical application of balanced diets for the elderly, dietary management and health care for common elderly diseases, and more. It reflects the applicability, practicality, and skill-oriented nature of nutrition science. The textbook structure adheres to the principles of "rational, systematic, and scientific," with content and chapter design fully considering systematicity, logic, scientific rigor, and modernity. It incorporates the latest research findings in nutrition, such as energy evaluation, nutrient calculation, dietary therapy, rational cooking, and detoxification, to expand and introduce new knowledge. Suitable as a textbook and teaching reference for higher vocational programs in geriatric services and management, nutrition and food hygiene, hotel management, culinary arts, and related fields. It can also serve as a reference for nutrition educators and professionals engaged in social nutrition work.