Patient's question:
Girl baby, currently 9 years old, just starting, feels a sore throat when speaking, notices it, cough seems to be more severe, and it seems like a low fever hasn't gone away. Please ask: What foods can infants and young children with swollen and red tonsils eat?Doctor's answer:
It is recommended that parents take their children to seek medical treatment promptly if they have tonsillitis. In terms of diet, vegetables and fruits are relatively light and are a good choice during the treatment period. Vegetables and fruits are rich in nutrients, which can help boost the child's immunity and thus aid in the healing of the tonsils. Options like pears, kiwis, and honeysuckle are suitable, as they also have the effect of clearing heat and detoxifying. It is advisable to choose foods that are easy to swallow and digest, such as congee. Additionally, it is important to drink plenty of plain water and avoid foods that may exacerbate the condition, such as beef, mutton, and dog meat. Seafood should also be consumed in moderation or avoided. While maintaining a proper diet, it is also essential not to be picky or biased in eating habits, as this may lead to nutritional deficiencies and weakened immunity, potentially causing recurrence.