Patient's question:
My child is a boy, 9 years old. At first, he felt a sore throat when speaking, noticed it accompanied by mild coughing, and also had a slight fever and no energy. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and redness/swelling?Doctor's answer:
During the treatment for tonsillitis, the daily diet should primarily be light. You can eat more vegetables and fruits, mainly because they are not only light but also rich in various vitamins and trace elements needed by the body, which can help children resist the disease. For example, pears, apples, kumquats, and kiwis are all good choices. It is also important to choose easily digestible foods for the child, such as porridge, well-cooked noodles, and noodle wrappers. It is recommended to drink plenty of water. Additionally, you should eat or avoid foods that may exacerbate the condition, such as mutton and dog meat. In daily life, it is also important to help the child develop good habits. In addition to a healthy diet, they should also maintain a regular sleep schedule (going to bed early and waking up early) and engage in appropriate exercise.