Patient's question:
Girl baby, currently 8 years old, just started, said it hurts when swallowing things, noticed that her voice is a bit hoarse when speaking, and at the same time, she now has a high fever that won't go down. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and redness/swelling?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, attention should also be paid to diet. First, they can eat more fresh fruits and vegetables, as fruits and vegetables are rich in vitamins and trace elements, and are relatively light in flavor, making them very helpful for treating the illness. For example, fruits like pears and apples have the effects of clearing heat and reducing inflammation, so they can be eaten more. In terms of other dietary choices, it is recommended to select foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are excellent options. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" or "stimulating" foods, should be avoided during this period. This also includes spicy and irritating foods like hot pot and spicy noodle soup. Finally, it is important to help the child develop good eating habits.