Patient's question:
My child is a boy, 2 years old. He just started experiencing a sore throat and discovered that his cough is quite severe. Additionally, he has had a low-grade fever for a while. Could you please advise on what dietary precautions should be taken for infants and toddlers with tonsillitis and low-grade fever?Doctor's answer:
It is essential to promptly treat tonsillitis in children. Additionally, their daily diet should include more vegetables and fruits, as they are relatively rich in nutrients that can effectively boost their immunity. For example, the peels of kumquats are rich in vitamin C, which has excellent anti-inflammatory properties. In daily meals, it is important to focus on easily digestible and swallowable foods, so it is recommended to prioritize porridge and noodle dishes. The noodles must be cooked until they are soft and smooth. Furthermore, spicy and pungent foods, such as hot pot and spicy noodles, as well as "trigger foods" like beef, lamb, and seafood, should be avoided. Lastly, it is also important to help children develop good eating habits.