Patient's question:
My child is a boy, 4 years old. At first, he said it hurts when he swallows, and I noticed that his cough seems to be more severe as well. Additionally, it seems like his low-grade fever hasn't gone away. Could you please advise on dietary precautions for infants and young children with tonsillitis and low-grade fever?Doctor's answer:
If a child gets tonsillitis, it is very necessary to seek medical attention immediately. At the same time, parents should also pay attention to giving their child more vegetables and fruits. Vegetables and fruits are rich in vitamins, which help boost the immune system. When it comes to fruits, we generally recommend choosing those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. It is also important to choose easily digestible foods for the child, such as porridge, well-cooked noodles, or noodle wrappers. At the same time, it is important to avoid foods that may aggravate the symptoms, such as beef, lamb, dog meat, and seafood, as they may worsen the condition. While maintaining a proper diet, it is also important not to be picky or biased in eating, to avoid nutritional deficiencies and low resistance, which may lead to recurrence.