Patient's question:
Girl baby, currently 5 years old, just starting, a little sore throat, noticed, cough seems to be more serious as well, and it seems like the low fever hasn't gone away. Please ask: What can infants and young children with tonsillitis and low fever eat more of.Doctor's answer:
It is very important to help children with tonsillitis recover from eating as soon as possible. First, they should eat more fresh vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in flavor. Options include pears, kiwis, and honeysuckle, which also have the effect of clearing heat and detoxifying. It is also important to choose easily digestible foods for children, such as porridge, well-cooked noodles, and noodle wrappers. Additionally, it is necessary to drink plenty of plain water and eat less "heating" foods like beef, lamb, and dog meat. Seafood should also be eaten in moderation or avoided. While maintaining a proper diet, it is also important not to be picky or biased in eating to avoid nutritional deficiencies and weakened resistance, which could lead to recurrence.