Author: Zeng Qingxiao
Publisher:
Publish Date: 2006-02-01
Features: This book primarily discusses the management, technical, and economic issues frequently encountered in the design of modern food factories. Following the principles of ensuring food safety production and strictly adhering to international standards such as HACCP and GMP, it analyzes every stage of the design process, proposing precautions, requirements, and methods.
GMP and Modern Food Factory Design
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