What dietary restrictions should be followed for high fever in infants and young children with tonsillitis?

Patient's question:

Boy, who is already 8 years old, initially said that he had pain when swallowing. It was found that it was accompanied by mild coughing, and it seemed like the low fever had not subsided. Please ask: What dietary restrictions should be followed for infant and toddler tonsillitis with high fever?

Doctor's answer:

While treating pediatric tonsillitis, dietary attention is also crucial. It is generally recommended to give children more fruits and vegetables, as they are rich in vitamins that help boost immunity. Examples include pears, apples, kumquats, and kiwis, all of which are great choices. Daily meals should also focus on easy-to-digest and swallow foods, so it is advisable to prioritize porridge and noodle dishes. Noodles must be cooked to be soft and smooth. However, it is important to avoid spicy and irritating foods, as well as certain "trigger foods" during this period. Parents should also help their children develop good eating habits, ensuring cleanliness and health, avoiding pickiness and partiality in their diet.

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