Patient's question:
Baby girl, only 4 months old. At first, she had a slightly sore throat. Then, it was discovered that her cough seemed to be more severe as well, accompanied by low fever. Please ask: What dietary precautions should be taken for infants and toddlers with tonsillitis and high fever?Doctor's answer:
Children's tonsils are very prone to inflammation. If they occur, it is important to seek medical attention as soon as possible. In terms of diet, it is recommended to focus on light foods such as vegetables and fruits. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements that the body needs, which can obviously help children resist diseases. For fruits, it is advisable to choose pears, apples, etc. As for vegetables, options like green vegetables, cabbage, and tomatoes are all good choices. You can choose based on your child's preferences. For staple foods, it is best to opt for softer and finer options, such as congee or noodles, to avoid difficulties in swallowing or worsening constipation. Additionally, spicy and irritating foods like hot pot or spicy noodles, as well as "trigger foods" like beef, lamb, and seafood, should not be given to children. It is also important to help children overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.