What are the dietary taboos for high fever tonsillitis in infants and young children?

Patient's question:

Girl baby, currently 3 years old. At first, she said her throat hurts. She noticed that her cough is quite severe and accompanied by low fever. Please ask: What are the dietary taboos for high fever in infants and young children with tonsillitis?

Doctor's answer:

During the treatment of tonsillitis in children, it is recommended to follow a light diet. Encourage the child to eat more vegetables and fruits, as they are rich in vitamins, which can help boost the immune system. Fruits like pears and apples have the effects of clearing heat and reducing inflammation, so they can be consumed more frequently. It is also important to choose easily digestible foods for the child, such as porridge, well-cooked noodles, and noodle wrappers. Additionally, spicy and irritating foods, such as hot pot and spicy noodles, should be avoided, as well as "trigger foods" like beef, lamb, and seafood. Finally, it is essential to help the child develop good eating habits.

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