Children with sore throats and tonsillitis have dietary principles

Patient's question:

My child is a boy, 5 years old. At first, he said it hurts when he swallows, and I noticed that swallowing seems a bit difficult. Additionally, he has a low fever. I would like to ask: What are the dietary principles for children with tonsillitis and discomfort?

Doctor's answer:

While treating children's tonsillitis, dietary care should also be given sufficient attention. Generally, it is recommended to give children more fruits and vegetables, as they are rich in vitamins, which can help improve immunity and alleviate symptoms. For fruits, pears and apples are good choices, while for vegetables, green vegetables, cabbage, and tomatoes are excellent options. You can choose based on your child's preferences. Daily diet should also focus on easy digestion and swallowing, so it is advisable to prioritize porridge and noodle dishes. The noodles must be cooked soft and smooth. Additionally, spicy and irritating foods like hot pot and spicy noodles, as well as "trigger foods" such as beef, lamb, and seafood, should not be given to children. Finally, it is also important to help children develop good eating habits.

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