Patient's question:
Boy, 12 years old, in primary school. At first, he felt a slight pain in his throat, noticed it, and found that swallowing was a bit difficult. Meanwhile, he now has a high fever that won't go down. Please ask: What are the dietary restrictions for children with tonsillitis and discomfort?Doctor's answer:
During the treatment for tonsillitis, the child's daily diet should primarily consist of light foods. They can consume more vegetables and fruits, as these are rich in vitamins, which help boost the immune system. Fruits such as pears, watermelon, kumquats, and pomegranates are good choices. For vegetables, leafy greens and tomatoes are excellent options. The daily diet should focus on easily digestible foods, such as congee and noodles. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" or "irritating" foods, should be avoided during this period. Of course, spicy and pungent foods like hot pot and spicy noodle soup should also be excluded. In addition to following the doctor's advice, parents should help the child develop healthy eating and lifestyle habits, which can aid in early recovery.