Patient's question:
Girl baby, currently 9 years old. At first, she felt a sore throat when speaking and noticed that swallowing seemed a bit difficult. Additionally, she had a slight fever and lacked energy. Please ask: What foods can children with tonsillitis and low-grade fever eat?Doctor's answer:
Children's tonsils are very prone to inflammation. If they occur, it is important to seek medical attention as soon as possible. In terms of diet, it is recommended to focus on lighter foods such as vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in flavor. When it comes to fruits, it is generally advisable to choose those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. Daily diet should also be easy to digest and swallow, so it is recommended to consume foods like porridge and noodles. The noodles must be cooked to be soft and smooth. Additionally, and spicy foods, such as spicy hot pot or hot pot, as well as allergenic foods like beef, lamb, and seafood, should not be given to children. While maintaining a proper diet, it is also important to avoid picky eating and biased eating habits to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.