Freshwater fish

Author: Gao Ming
Publisher:
Publish Date: 2006-01-01
Features: This book integrates the rich experience in China's aquaculture production with the latest scientific research achievements. It refers to the National Standards of the People's Republic of China and the Agricultural Industry Standards of the People's Republic of China, providing detailed introductions on several aspects, including the selection of non-harmful fish varieties, environmental requirements and regulation for production sites, safety requirements and management of inputs (including feed, feed additives, fertilizers, and aquaculture drugs), breeding, culture, disease prevention, and transportation technology protocols for non-harmful aquatic products, product quality safety requirements and inspection, base and product certification, and management. Additionally, the book collects advanced technologies and experiences in domestic and international aquaculture production, combining scientific rigor, cutting-edge knowledge, guidance, and practicality. It serves as a valuable reference for teaching, scientific research, and production technical personnel.