Patient's question:
Boys, who are already 6 years old, started by saying they had a sore throat. They noticed that their cough seemed to be more severe as well. Additionally, they have had a slight fever for a while. Please ask: What dietary precautions should be taken for children with tonsillitis and fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, attention should also be paid to diet. First, they can eat more fresh fruits and vegetables, as fruits and vegetables are rich in vitamins, which help boost the immune system. However, when choosing fruits, it's important to avoid those that are too cold or cooling in nature. Opt for neutral ones, such as apples or kiwis. Additionally, you can give your child some easily digestible foods, like thin porridge or well-cooked noodles. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" or "stimulating" foods, should be avoided during this period. This also includes spicy and irritating foods like hot pot or spicy noodles. Pediatric tonsillitis can lead to complications, which are very harmful to the child's health. Therefore, parents must ensure that their child receives proper treatment.