Patient's question:
Boy, who is already 7 years old, started to feel a sore throat when speaking, noticed it, accompanied by mild coughing, and also had a low fever. Please ask: What dietary precautions should children with tonsillitis and high fever pay attention to?Doctor's answer:
While treating children's tonsillitis, dietary attention is also crucial. It is generally recommended to give children more fruits and vegetables, as they are rich in vitamins, which can help boost immunity and alleviate symptoms. Options like pears, kiwis, and honeysuckle are suitable, as they also have the effect of clearing heat and detoxifying. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee and noodles. Additionally, it is important to drink plenty of plain water. However, foods that may exacerbate the condition, such as seafood and dog meat, should be avoided. In daily life, it is also essential to help children develop good habits. Beyond healthy eating, they should maintain a regular sleep schedule (going to bed early and waking up early) and engage in appropriate exercise.