Patient's question:
Boy, he is already 5 years old. At first, he said he had a sore throat and found that it was accompanied by mild coughing. Additionally, he had a low fever. Please ask: What are the dietary precautions for children with tonsillitis and fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, attention should also be paid to diet. First, they can eat more fresh fruits and vegetables. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light, so they are very helpful for treating the illness. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are good choices. It is advisable to choose foods that are easy to swallow and digest, such as congee. At the same time, parents should also pay attention not to let their children eat and spicy foods. Parents should also help their children develop good eating habits, ensuring cleanliness and health, and avoiding pickiness and partiality.