What are the dietary taboos for children with tonsillitis and fever?

Patient's question:

My little girl, she's one year old. At first, she said that even drinking water with her throat felt painful. I noticed that swallowing seemed a bit difficult, and she also had a slight fever and wasn't very energetic. Could you please tell me: what are the dietary restrictions for children with tonsillitis who constantly have a fever?

Doctor's answer:

If a child suffers from tonsillitis, in addition to prompt treatment, attention should also be paid to their diet. First, they can eat more fresh fruits and vegetables, as they are rich in vitamins that help boost the immune system. For fruits, pears and apples are recommended, while for vegetables, green vegetables, cabbage, and tomatoes are all good choices. You can choose based on the child's preferences. Additionally, you can offer easily digestible foods, such as thin porridge or well-cooked noodles. Furthermore, spicy and irritating foods like hot pot and spicy noodles, as well as allergenic foods like beef, lamb, and seafood, should be avoided. Finally, it's important to help the child develop healthy eating habits, avoiding pickiness and preference for certain foods, to ensure a balanced diet and reduce the incidence of tonsillitis.

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