Patient's question:
Girl baby, currently 7 years old. At first, she said she had pain when swallowing, and it was found that her cough was quite severe. Additionally, she had low-grade fever. Please ask: What foods can children with tonsillitis eat more when they have fever.Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. The nutritional content in vegetables and fruits is relatively rich, which can help improve the child's immunity and thus aid in the healing of the tonsils. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. In daily diet, it should focus on light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles, which are both very good. Additionally, it is important to drink plenty of plain water. However, foods that may exacerbate the condition, such as seafood and dog meat, should be avoided. In daily life, it is also necessary to help children develop good habits. In addition to a healthy diet, it is important to maintain a regular sleep schedule (early to bed and early to rise) and engage in appropriate exercise.