Hazard-free meat dog standardized production

Author: Fu Runtin
Publisher:
Publish Date: 2006-01-01
Features: With the continuous improvement of material living standards among the people of our country, the demand for food has shifted from basic sustenance to taste and nutrition. Dog meat perfectly meets these requirements. It is exceptionally delicious, as evidenced by the saying "Dog meat boiled three times, even immortals can't stand still," and it is also rich in nutrition, making it an excellent choice for seasonal tonics. Based on practical experiences in dog meat production in China in recent years, this book adheres to national and local standardized production management measures and references the actual production models of standardized dog meat production bases. It provides detailed descriptions on how to construct breeding facilities, how to manage feeding, how to select breeding dogs, how to implement hygiene and disease prevention for dog meat production, and how to control the environment. This book is part of the "Standardized Production Technology Series for Harmless Agricultural Products," which is aimed at as well as management and technical personnel in the agricultural system. It presents standardized production technology for harmless agricultural products in a visually rich and detailed manner, demonstrating strong practicality and operability.