Patient's question:
Boy, 12 years old, in primary school. At first, he felt a sore throat when speaking, and noticed that his cough was quite severe. Additionally, it seemed like his low-grade fever hadn't gone away. Please ask: What dietary precautions should be taken for children with red and swollen tonsils?Doctor's answer:
During the treatment of tonsillitis in children, it is recommended to follow a light diet. Encourage the child to eat more vegetables and fruits, as they are rich in vitamins, which can help boost immunity and alleviate symptoms. For example, the peels of kumquats are rich in vitamin C, which has excellent anti-inflammatory effects. Choose foods that are easy to swallow and digest, such as congee. Additionally, avoid spicy and irritating foods like hot pot or spicy noodles, as well as "trigger foods" such as beef, lamb, and seafood. Lastly, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and enhance immunity, which can significantly reduce the incidence of the disease.