Patient's question:
My little girl is 3 years old. At first, she said that even drinking water made her throat hurt. She also seemed to have a more severe cough, and now she has a high fever that won't go down. Could you please tell me: what are the dietary restrictions for children with tonsillitis and low-grade fever?Doctor's answer:
Children's tonsils are very prone to inflammation. If they occur, they should be examined and treated as early as possible. In terms of diet, it is recommended to focus on light foods such as vegetables and fruits, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. For example, the peels of kumquats, which are rich in vitamin C, have a very good anti-inflammatory effect. In daily diet, it is advisable to choose easily digestible foods, such as congee and noodles. At the same time, never give them foods that may exacerbate the condition, such as seafood or dog meat, as these are not beneficial to the condition. In the treatment of tonsillitis, in addition to cooperating with the doctor, parents should also help their children develop good dietary and lifestyle habits, which can help them recover as soon as possible.