Food diabetes drugs

Author: Gao Puchao
Publisher:
Publish Date: 2006-01-01
Features: This book introduces the regulatory effects of various foods on human blood sugar from the perspectives of diet and nutrition, enabling readers to better understand the role of dietary structure adjustments and habit changes in lowering blood sugar. With the development of society and the improvement of living standards, the incidence of diabetes has been increasing, becoming a common and prevalent disease that severely affects the health of many people. For such patients and individuals with high blood sugar, rational adjustments and dietary structure changes are the foundation for controlling blood sugar and alleviating symptoms. The book systematically introduces numerous foods with insulin-like components, such as buckwheat, black sesame seeds, grapefruits, celery, and lily bulbs. These foods also contain fiber, trace elements, and other substances, and their proper consumption can help lower blood sugar and blood lipids. The book is richly illustrated and closely related to daily life, making it highly practical and instructive.