Patient's question:
Boy, 10 years old, has started elementary school. At first, he felt pain in his throat even when drinking water. He noticed severe coughing, and now he has a high fever that won't go down. Please ask: What dietary precautions should be taken for children with tonsillitis and fever?Doctor's answer:
It is essential to promptly treat your child for tonsillitis. Additionally, in daily diet, it is advisable to consume more vegetables and fruits, as they are rich in vitamins, which can help boost immunity and alleviate symptoms. For fruits, pears and apples are recommended, while for vegetables, options like leafy greens, cabbage, and tomatoes are excellent. You can choose based on your child's preferences. As for staple foods, opt for softer options such as porridge or noodles to avoid difficulties in swallowing or worsening constipation. During this period, avoid giving your child foods that are considered "heating" or "irritating," such as beef, lamb, poultry, eggs, and seafood. This also includes spicy and pungent foods like hot pot or spicy noodles. While maintaining a proper diet, it is important not to be picky or biased in eating habits to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.